This is our first post sharing our dinner meal. My husband’s favorite, Samgyupsar (삼겹살)!
Samgyupsar is pork belly meat that is usually cut thick and grilled without any marinade. Dip samgyupsar in sesame oil dipping sauce, add grilled kimchi, grilled garlic, green onions/sliced onion salad and wrap it in lettuce or perilla leaves. Your mouth will thank you.
Our samgyupsar dinner items:
- Samgyupsar
- Lettuce
- Sesame oil dipping sauce
- Green onion and raw onion salad (Husband claims it’ll blow any restaurant quality away!)
- Dwenjang Jjigae
- Grilled kimchi (Grilled with samgyupsar thus using pork belly oil)
- Rice
- Soju
- Beer
This is an amazing green onion slicer we got from Korea. Works like magic!
